Belly Rubbin' Blueberry Cobbla
Our cobbler mix makes it's own crust. Pour a can of blueberry pie filling (or fresh or frozen, whatever you have in your cupboard) into an 8x8 pan, place the cobbla mix on top, add a little milk and bake for thirty minutes. That's right - no mixing! Try it with some vanilla ice cream or whip cream! Serves six.