Shrimp & Grits
Our Shrimp & Grits has been featured on the Food Network's Food Finds show and the show Road Tasted with Bobby & Jamie Deen. It has also been featured in Southern Living Magazine. That's how good it is! Our bag includes fresh yellow stone-ground grits and the sauce packet to make the gravy. Just add water to each of them, then sauté about a pound of shrimp in olive oil or butter, put the grits on the plate, then the gravy, and put the shrimp on top. This is a hearty meal for four people! Now that's some good eatin'!